Book Direct with the Owner at Jackies On Vincent with Wagga Wagga Accommodation in Daylesford, for all your restaurant and Food Reservations.
Chicken surf and turf
Grilled breast marinaded with herbs , pan seared prawns, scallops, fresh mussels in spring onion and garlic cream sauce. Served with potato mash and seasonal vegetables or Crispy master-stock pork belly
Slow-cooled pork belly in our own master stock, finish with crispy skin and
served with potato mash, woked asian greens and house apple and raisin chutney
